I always start with healthy ingredients. No additives like food coloring, preservatives, or chemical substitutes. This means for the most part using unprocessed food, and making it yourself. The good news is that it’s easier than it sounds.
The tasty part is secondary, because I actually don’t use much in the way of seasonings. I learned a long time ago that simple food tastes good all by itself. I don’t need lots of sauces or dressings to make it yummy. But if you do, just add it yourself afterwards!
The third part is the beauty part. If you use whole foods, you’ll end up with something beautiful to serve, and arranging things to look elegant in a bowl or on a plate is an art-form…
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